Crab Dip

OMG! CRAB DIP?! WHERE?! I LOVE crab dip. That's all I can say. I love crab dip. Another favorite appetizer. Also quick and easy.

Ingredients

8 oz. whipped cream cheese with chives

2 tbsp. heavy cream

3 tbsp. minced Bermuda or sweet onion (optional)

2 tsp. bottled horseradish

1/2 to 1 tsp. Old Bay seasoning

3 tbsp. sharp Cheddar cheese

1 lb. fresh lump crab meat, undrained, picked over for shells and cartilage

Directions

1.Preheat oven to 400 degrees Fahrenheit.

2.In a large mixing bowl, blend the cream cheese and cream until smooth. Mix in the onion, horseradish, Old Bay, and Cheddar cheese. Stir in crab meat and its juices. Place in a medium ovenproof dish, such as a 9-inch pie plate, and bake until bubbly, 10 to 12 minutes. Serve immediately. Serves 4 to 6.