Asian Tuna Salad
My father and I have always loved Asian food, from sushi to egg rolls. I also enjoy tuna salad. So to combine the two? Genius! It's also incredibly easy.
INGREDIENTS
1 (6 ounce) can solid white tuna packed in water, drained
1/2 cup mayonnaise
1 tablespoon wasabi paste, or to taste
1 teaspoon minced fresh ginger root
1 tablespoon minced green onion
DIRECTIONS
1.In a medium bowl, mix together the tuna, mayonnaise, wasabi paste, ginger and green onion. Serve on lettuce leaves or make a sandwich with white bread. Serves 2.
My father and I have always loved Asian food, from sushi to egg rolls. I also enjoy tuna salad. So to combine the two? Genius! It's also incredibly easy.
INGREDIENTS
1 (6 ounce) can solid white tuna packed in water, drained
1/2 cup mayonnaise
1 tablespoon wasabi paste, or to taste
1 teaspoon minced fresh ginger root
1 tablespoon minced green onion
DIRECTIONS
1.In a medium bowl, mix together the tuna, mayonnaise, wasabi paste, ginger and green onion. Serve on lettuce leaves or make a sandwich with white bread. Serves 2.
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