Crab Rangoon
If I was forced onto a deserted island and I could only bring three things with me. one of those items would be two dozen of these. I LOVE THESE! Whenever my family and I order take-out, I get these as my appetizer.
INGREDIENTS
1 quart oil for deep frying
1 (8 ounce) package cream cheese, softened
2 (6 ounce) cans crab meat, drained and flaked
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 tablespoons water chestnuts, drained and chopped
1 (14 ounce) package won ton wrappers
DIRECTIONS
1.In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
2.In a medium bowl, mix cream cheese, crab meat, garlic powder, paprika and water chestnuts.
3.Place approximately 1 teaspoon of the cream cheese mixture in the center of won ton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.
4.In small batches, fry the won tons 3 to 5 minutes, or until golden brown. Serves 15.
If I was forced onto a deserted island and I could only bring three things with me. one of those items would be two dozen of these. I LOVE THESE! Whenever my family and I order take-out, I get these as my appetizer.
INGREDIENTS
1 quart oil for deep frying
1 (8 ounce) package cream cheese, softened
2 (6 ounce) cans crab meat, drained and flaked
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 tablespoons water chestnuts, drained and chopped
1 (14 ounce) package won ton wrappers
DIRECTIONS
1.In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
2.In a medium bowl, mix cream cheese, crab meat, garlic powder, paprika and water chestnuts.
3.Place approximately 1 teaspoon of the cream cheese mixture in the center of won ton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.
4.In small batches, fry the won tons 3 to 5 minutes, or until golden brown. Serves 15.
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